Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (4 items)

2.00 cups Sorrel leaves
chopped
0.50 lb Fish (tilapia)
cubed
2.00 tbsp Palm oil
1.00 Onion
chopped

Instructions (4 steps)

1
Sauté onion in palm oil.
5 minutes
2
Add sorrel leaves and fish, cover with water.
3
Simmer for 20 minutes.
20 minutes
4
Serve with fufu.