Cooking Times

35 min
Prep Time
6 min
Cook Time
41 min
Total Time

Ingredients (4 items)

1.00 lb Fish (tilapia)
cubed
1.00 tsp Cumin
0.50 tsp Chili powder
2.00 tbsp Oil

Instructions (4 steps)

1
Marinate fish with cumin, chili, and oil for 30 minutes.
30 minutes
2
Thread onto skewers.
3
Grill for 6 minutes, turning occasionally.
6 minutes
4
Serve with pili pili sauce.