Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (3 items)

0.50 lb Salted fish (cod)
2.00 cups Oil
for frying
0.50 tsp Chili powder
optional

Instructions (4 steps)

1
Rinse and pat dry salted fish.
2
Heat oil to 350°F.
5 minutes
3
Fry fish until crispy, about 5 minutes.
5 minutes
4
Sprinkle with chili powder, serve.