Medium
Comorian
Roti ya Houma Pampa
Cod with tomato and onion, a coastal seasonal dish.
30
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
0.50 lb
Cod
filleted
2.00
Tomatoes
chopped
1.00
Onion
sliced
2.00 tbsp
Oil
Instructions (4 steps)
1
Sauté onion in oil until soft.
5 minutes
2
Add tomatoes, cook until saucy.
10 minutes
3
Add cod, cook for 8 minutes.
8 minutes
4
Serve with rice or bread.