Medium
Comorian
Pilaou
Spiced rice with chickpeas, a vegetarian street food.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (6 items)
1.00 cup
Basmati rice
1.00 cup
Chickpeas
cooked
1.00 tsp
Garam masala
0.50 tsp
Cinnamon
1.00
Onion
chopped
2.00 tbsp
Oil
Instructions (5 steps)
1
Sauté onion in oil until soft.
5 minutes
2
Add garam masala and cinnamon, stir for 1 minute.
1 minutes
3
Add rice and chickpeas, cover with water.
4
Simmer until rice is cooked, 20 minutes.
20 minutes
5
Serve hot.