Hard
Comorian
Langouste à la Vanille
Lobster in vanilla sauce, a luxurious festival dish.
35
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
2.00 lb
Lobster tails
1.00 tsp
Vanilla extract
0.50 cup
Coconut milk
2.00 tbsp
Butter
2.00 cloves
Garlic
minced
Instructions (4 steps)
1
Boil lobster tails for 5 minutes.
5 minutes
2
Sauté garlic in butter, add coconut milk and vanilla.
5 minutes
3
Add lobster, simmer for 10 minutes.
10 minutes
4
Serve with rice or bread.