Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 cup Pigeon peas
cooked
1.00 cup Coconut milk
0.50 tsp Cardamom
ground
0.50 tsp Turmeric
1.00 Tomatoes
chopped

Instructions (4 steps)

1
Sauté tomatoes with cardamom and turmeric.
5 minutes
2
Add pigeon peas and coconut milk.
3
Simmer for 15 minutes until thickened.
15 minutes
4
Serve with rice.