Hard
Colombian
Tamales Tolimenses
Corn dough tamales with pork and vegetables, a festival dish.
110
Total Minutes
8
Servings
Cooking Times
30 min
Prep Time
80 min
Cook Time
110 min
Total Time
Ingredients (5 items)
2.00 cups
Cornmeal
0.50 lb
Pork
cubed
1.00
Carrots
chopped
0.50 cup
Peas
8.00
Banana leaves
soaked
Instructions (5 steps)
1
Cook pork, carrots, and peas until tender.
20 minutes
2
Mix cornmeal with water into dough.
3
Place filling on dough, wrap in banana leaves.
4
Steam for 1 hour.
60 minutes
5
Serve hot.