Medium
Colombian
Sopa de Mute
Corn and meat stew, a Santander winter dish.
150
Total Minutes
6
Servings
Gluten-Free
Cooking Times
60 min
Prep Time
90 min
Cook Time
150 min
Total Time
Ingredients (5 items)
1.00 cup
Corn
dried, soaked
0.50 lb
Beef
cubed
0.50 lb
Tripe
cleaned, cubed
1.00
Potatoes
cubed
0.25 cup
Cilantro
chopped
Instructions (4 steps)
1
Boil corn and tripe in water for 1 hour.
60 minutes
2
Add beef and potatoes, simmer 30 minutes.
30 minutes
3
Season and add cilantro.
4
Serve hot with arepas.