Hard
Colombian
Pernil de Cerdo
Roasted pork leg, a festive Christmas dish.
360
Total Minutes
6
Servings
Gluten-Free
Cooking Times
240 min
Prep Time
120 min
Cook Time
360 min
Total Time
Ingredients (5 items)
2.00 lb
Pork leg
4.00 cloves
Garlic
minced
1.00 tsp
Cumin
1.00 cup
Beer
2.00 tbsp
Olive oil
Instructions (3 steps)
1
Marinate pork with garlic, cumin, beer, and oil for 4 hours.
240 minutes
2
Roast at 350°F for 2 hours.
120 minutes
3
Serve with arepas and hogao.