Cooking Times

135 min
Prep Time
0 min
Cook Time
135 min
Total Time

Ingredients (10 items)

2.00 lbs Fresh fish fillets
mahi-mahi or snapper
1.00 cup Lime juice
fresh
1.50 cups Coconut cream
thick
2.00 Onions
finely diced
2.00 Tomatoes
diced
1.00 Cucumber
diced
2.00 Chili peppers
bird's eye, minced
1.00 tbsp Ginger
fresh, minced
1.00 tsp Sea salt
2.00 cups Cassava
boiled, for serving

Instructions (7 steps)

1
Cut fish into small cubes, removing all bones.
2
Marinate fish in lime juice for 2 hours.
3
Drain fish, reserving some lime juice.
4
Mix fish with coconut cream.
5
Add onions, tomatoes, cucumber, and chili.
6
Season with ginger and salt.
7
Serve immediately with boiled cassava.