Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (3 items)

2.00 Green plantains
peeled
0.50 cup Chicharrón
crumbled
2.00 cups Oil
for frying

Instructions (4 steps)

1
Boil plantains until soft, 20 minutes.
20 minutes
2
Mash plantains, form balls around chicharrón.
3
Fry in hot oil until golden.
10 minutes
4
Serve hot.