Hard
Colombian
Lechona
Whole roasted pig stuffed with rice and peas, a festival dish.
180
Total Minutes
8
Servings
Cooking Times
30 min
Prep Time
150 min
Cook Time
180 min
Total Time
Ingredients (6 items)
2.00 lb
Pork shoulder
cubed
1.00 cup
Rice
0.50 cup
Peas
1.00
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tsp
Cumin
Instructions (5 steps)
1
Cook rice with peas and cumin.
20 minutes
2
Sauté onion and garlic, add pork, cook until browned.
15 minutes
3
Mix pork with rice mixture.
4
Roast at 350°F for 2 hours.
120 minutes
5
Serve with arepas.