Cooking Times

5 min
Prep Time
5 min
Cook Time
10 min
Total Time

Ingredients (2 items)

0.50 cup Big-bottom ants
cleaned
1.00 tsp Salt

Instructions (3 steps)

1
Toast ants in a dry pan until crispy, 5 minutes.
5 minutes
2
Sprinkle with salt.
3
Serve as a snack.