Easy
Colombian
Champus
Sweet corn and fruit drink, a Valle del Cauca festival beverage.
70
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
60 min
Prep Time
10 min
Cook Time
70 min
Total Time
Ingredients (5 items)
1.00 cup
Corn
dried, ground
0.50 cup
Pineapple
chopped
0.25 cup
Panela
grated
0.25 cup
Lulo fruit
chopped
4.00 cups
Water
Instructions (3 steps)
1
Boil corn in water until soft, 1 hour.
60 minutes
2
Add panela, pineapple, and lulo, simmer 10 minutes.
10 minutes
3
Chill and serve cold.