Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (4 items)

1.00 lb Blood sausage
sliced
4.00 medium Potatoes
cubed
1.00 Onion
sliced
2.00 tbsp Olive oil

Instructions (4 steps)

1
Boil potatoes until tender.
20 minutes
2
Sauté onions in oil until caramelized.
10 minutes
3
Add sausage and cook until heated through.
5 minutes
4
Combine with potatoes and serve hot.