Easy
Chilean
Pisco Sour
Classic Chilean cocktail with pisco brandy, tangy and refreshing.
10
Total Minutes
1
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (5 items)
2.00 oz
Pisco brandy
1.00 oz
Lime juice
freshly squeezed
0.75 oz
Simple syrup
1.00
Egg white
1.00 cup
Ice
Instructions (4 steps)
1
Add pisco, lime juice, simple syrup, and egg white to a shaker.
2
Shake vigorously without ice for 15 seconds.
15 minutes
3
Add ice and shake for another 15 seconds.
15 minutes
4
Strain into a chilled glass and serve.