Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (5 items)

1.00 lb Flank steak
thinly sliced
1.00 cup Carrots
julienned
1.00 cup Zucchini
julienned
4.00 Chard leaves
2.00 tbsp Olive oil

Instructions (5 steps)

1
Place vegetables on steak slices.
2
Roll steak tightly, secure with toothpicks.
3
Sauté rolls in oil until browned.
10 minutes
4
Bake at 350°F for 15 minutes.
15 minutes
5
Serve hot with rice.