Hard
Chinese
Zongzi
Sticky rice dumplings wrapped in bamboo leaves, a Dragon Boat Festival classic.
240
Total Minutes
6
Servings
Cooking Times
60 min
Prep Time
180 min
Cook Time
240 min
Total Time
Ingredients (6 items)
2.00 cups
Glutinous rice
soaked overnight
0.50 lb
Pork belly
cubed
12.00
Bamboo leaves
soaked
4.00
Shiitake mushrooms
soaked, chopped
2.00 tbsp
Soy sauce
1.00 tbsp
Oyster sauce
Instructions (5 steps)
1
Marinate pork with soy sauce and oyster sauce for 1 hour.
60 minutes
2
Mix rice with mushrooms and pork.
3
Wrap mixture in bamboo leaves, tie securely.
4
Boil or steam for 3 hours.
180 minutes
5
Unwrap and serve hot.