Easy
Chinese
Soy Milk
Freshly made soy milk, a breakfast drink staple.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
30 min
Prep Time
10 min
Cook Time
40 min
Total Time
Ingredients (3 items)
1.00 cup
Soybeans
soaked overnight
4.00 cups
Water
2.00 tbsp
Sugar
optional
Instructions (4 steps)
1
Blend soaked soybeans with water.
2
Strain mixture through cheesecloth.
3
Boil liquid, simmer 10 minutes.
10 minutes
4
Add sugar if desired, serve warm or chilled.