Medium
Chinese
Scallion Pancakes
Crispy, flaky pancakes with green onions, a street food snack.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
40 min
Prep Time
10 min
Cook Time
50 min
Total Time
Ingredients (5 items)
2.00 cups
All-purpose flour
0.50 cup
Green onions
chopped
2.00 tbsp
Sesame oil
0.50 tsp
Salt
0.75 cup
Hot water
Instructions (5 steps)
1
Mix flour and hot water into dough.
2
Knead dough, rest for 30 minutes.
30 minutes
3
Roll out dough, brush with sesame oil, sprinkle with green onions and salt.
4
Roll up and flatten, pan-fry until golden.
5 minutes
5
Serve hot with soy sauce.