Hard
Chinese
Mooncake
Sweet pastry with red bean paste, a Mid-Autumn Festival delicacy.
50
Total Minutes
8
Servings
Cooking Times
30 min
Prep Time
20 min
Cook Time
50 min
Total Time
Ingredients (5 items)
2.00 cups
All-purpose flour
1.00 cup
Red bean paste
4.00
Salted egg yolks
0.50 cup
Sugar syrup
0.25 cup
Oil
Instructions (5 steps)
1
Mix flour, sugar syrup, and oil into dough.
2
Divide dough and red bean paste into portions.
3
Wrap paste and egg yolk in dough, mold into shapes.
4
Bake at 350°F for 20 minutes.
20 minutes
5
Cool and serve.