Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (5 items)

1.00 sheet Puff pastry
3.00 Eggs
0.25 cup Sugar
0.50 cup Milk
0.50 tsp Vanilla extract

Instructions (5 steps)

1
Cut puff pastry into circles, press into tart molds.
2
Whisk eggs, sugar, milk, and vanilla into custard.
3
Pour custard into pastry shells.
4
Bake at 350°F for 25 minutes until set.
25 minutes
5
Cool and serve.