Cooking Times

60 min
Prep Time
15 min
Cook Time
75 min
Total Time

Ingredients (6 items)

2.00 cups All-purpose flour
1.00 tsp Yeast
0.50 lb Ground pork
1.00 cup Cabbage
chopped
1.00 tbsp Soy sauce
1.00 tbsp Sesame oil

Instructions (5 steps)

1
Mix flour, yeast, and warm water, knead into dough.
2
Let dough rise for 1 hour.
60 minutes
3
Mix pork, cabbage, soy sauce, and sesame oil.
4
Divide dough, wrap filling, and steam for 15 minutes.
15 minutes
5
Serve hot.