Medium
Central African
Moambe Stew
Chicken in palm nut sauce.
50
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (4 items)
500.00 g
Chicken
cut into pieces
1.00 cup
Palm nut pulp
1.00 medium
Onion
chopped
1.00 clove
Garlic
minced
Instructions (3 steps)
1
Sauté onion and garlic for 5 minutes.
5 minutes
2
Add chicken and palm nut pulp, simmer 30 minutes.
30 minutes
3
Serve with rice.