Easy
Central African
Gozo
Cassava porridge with peanuts.
30
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (3 items)
1.00 cup
Cassava flour
0.50 cup
Peanuts
ground
3.00 cups
Water
Instructions (3 steps)
1
Boil water, gradually stir in cassava flour.
5 minutes
2
Add ground peanuts, simmer 15 minutes.
15 minutes
3
Serve warm.