Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (4 items)

2.00 cups Cassava leaves
chopped
300.00 g Fish
smoked
2.00 tbsp Palm oil
1.00 medium Onion
chopped

Instructions (3 steps)

1
Sauté onion in palm oil for 5 minutes.
5 minutes
2
Add cassava leaves, fish, and 2 cups water, simmer 20 minutes.
20 minutes
3
Serve with fufu.