Easy
Cape Verdean
Xerem
Cornmeal porridge with butter.
30
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
1.00 cup
Cornmeal
fine
3.00 cups
Water
2.00 tbsp
Butter
1.00 tbsp
Sugar
optional
Instructions (4 steps)
1
Boil water, gradually stir in cornmeal.
5 minutes
2
Reduce heat, simmer 15 minutes, stirring often.
15 minutes
3
Stir in butter and sugar if using.
4
Serve warm.