Easy
Cape Verdean
Sopa de Milho
Corn soup with vegetables.
40
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (4 items)
1.00 cup
Corn
fresh or canned
1.00 cup
Potatoes
cubed
1.00 medium
Onion
chopped
1.00 cup
Coconut milk
Instructions (3 steps)
1
Sauté onion for 5 minutes.
5 minutes
2
Add corn, potatoes, and 3 cups water, simmer 20 minutes.
20 minutes
3
Stir in coconut milk, serve hot.