Medium
Cape Verdean
Feijão de Pedra
Bean and vegetable stew.
80
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
65 min
Cook Time
80 min
Total Time
Ingredients (4 items)
1.00 cup
Black-eyed peas
dried
1.00 cup
Sweet potato
cubed
1.00 large
Onion
chopped
1.00 large
Tomato
chopped
Instructions (4 steps)
1
Soak beans overnight, then drain.
2
Sauté onion and tomato for 5 minutes.
5 minutes
3
Add beans, sweet potato, and 4 cups water, simmer 1 hour.
60 minutes
4
Serve hot.