Medium
Cape Verdean
Cuscuz
Steamed cornmeal cake with coconut.
45
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (3 items)
1.00 cup
Cornmeal
1.00 cup
Coconut milk
0.50 cup
Sugar
Instructions (4 steps)
1
Mix cornmeal, coconut milk, and sugar into a batter.
2
Pour into a greased mold.
3
Steam for 30 minutes.
30 minutes
4
Cool and serve.