Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (3 items)

200.00 g Pork skin
2.00 cups Vegetable oil
for frying
1.00 tsp Salt

Instructions (3 steps)

1
Cut pork skin into small pieces.
2
Heat oil to 375°F, fry skin until crispy, 10 minutes.
10 minutes
3
Drain, sprinkle with salt, serve.