Easy
Cape Verdean
Canja
Chicken and rice soup.
55
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (4 items)
500.00 g
Chicken
cubed
0.50 cup
Rice
1.00 large
Onion
chopped
1.00 clove
Garlic
minced
Instructions (4 steps)
1
Sauté onion and garlic in a pot for 5 minutes.
5 minutes
2
Add chicken and 4 cups water, simmer 20 minutes.
20 minutes
3
Add rice, cook 15 minutes.
15 minutes
4
Serve hot.