Easy
Cape Verdean
Cachupinha
Corn and bean side dish.
80
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
65 min
Cook Time
80 min
Total Time
Ingredients (4 items)
1.00 cup
Hominy corn
dried
0.50 cup
Beans
dried
1.00 medium
Onion
chopped
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Soak corn and beans overnight, then drain.
2
Cook corn and beans in 3 cups water for 1 hour.
60 minutes
3
Sauté onion in olive oil, mix with corn and beans.
5 minutes
4
Serve as a side.