Easy
Cape Verdean
Cachupa Refogada
Fried leftover cachupa with eggs.
30
Total Minutes
4
Servings
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
2.00 cups
Cachupa
leftover
2.00
Eggs
1.00 medium
Onion
chopped
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Sauté onion in olive oil for 5 minutes.
5 minutes
2
Add cachupa, fry for 10 minutes.
10 minutes
3
Scramble eggs into mixture, cook 5 minutes.
5 minutes
4
Serve hot.