Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (5 items)

1.00 Pie dough
for double crust
4.00 cups Wild blueberries
fresh or frozen
0.75 cup Sugar
2.00 tbsp Cornstarch
1.00 tbsp Lemon juice

Instructions (5 steps)

1
Mix blueberries, sugar, cornstarch, and lemon juice.
2
Roll out bottom pie crust, fill with blueberry mixture.
3
Cover with top crust, crimp edges.
4
Bake at 375°F for 50 minutes.
50 minutes
5
Cool before serving.