Cooking Times

20 min
Prep Time
65 min
Cook Time
85 min
Total Time

Ingredients (6 items)

1.00 Pie dough
for double crust
500.00 g Ground pork
1.00 large Onion
chopped
1.00 medium Potato
mashed
0.25 tsp Cloves
0.25 tsp Cinnamon

Instructions (5 steps)

1
Sauté onion and pork until browned, 10 minutes.
10 minutes
2
Add mashed potato, cloves, cinnamon, and 0.5 cup water, simmer 10 minutes.
10 minutes
3
Fill pie shell with mixture, cover with top crust.
4
Bake at 375°F for 45 minutes.
45 minutes
5
Serve warm.