Easy
Canadian
Maple Taffy
Sweet maple syrup candy on snow.
22
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
12 min
Cook Time
22 min
Total Time
Ingredients (2 items)
1.00 cup
Maple syrup
pure
4.00 cups
Snow
clean, fresh
Instructions (4 steps)
1
Boil maple syrup to 235°F.
10 minutes
2
Spread snow on a tray.
3
Drizzle hot syrup over snow, let harden.
2 minutes
4
Roll onto sticks and serve.