Cooking Times

10 min
Prep Time
130 min
Cook Time
140 min
Total Time

Ingredients (3 items)

2.00 cups Maple syrup
pure
1.00 cup Heavy cream
2.00 tbsp Butter

Instructions (4 steps)

1
Boil maple syrup and cream to 235°F, stirring constantly.
10 minutes
2
Remove from heat, add butter, and stir until melted.
3
Pour into a greased pan, cool for 2 hours.
120 minutes
4
Cut into squares and serve.