Cooking Times

5 min
Prep Time
20 min
Cook Time
25 min
Total Time

Ingredients (1 items)

1.00 cup Maple syrup
pure

Instructions (3 steps)

1
Boil maple syrup to 235°F.
10 minutes
2
Cool to 100°F, then stir vigorously until creamy.
10 minutes
3
Store in a jar, refrigerate.