Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (4 items)

2.00 large Potatoes
thinly sliced
2.00 tbsp Ketchup powder
2.00 cups Vegetable oil
for frying
1.00 tsp Salt

Instructions (4 steps)

1
Soak potato slices in cold water for 30 minutes, then pat dry.
30 minutes
2
Heat oil to 350°F, fry slices until crispy, 3 minutes.
3 minutes
3
Toss chips with ketchup powder and salt.
4
Serve fresh.