Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (4 items)

1.00 lb Taro root
peeled, cubed
2.00 tbsp Palm oil
1.00 small Onion
chopped
1.00 Stock cube

Instructions (4 steps)

1
Boil taro in 3 cups water until soft, 20 minutes.
20 minutes
2
Mash taro with some cooking water.
3
Sauté onion in palm oil, add to taro with stock cube, simmer 10 minutes.
10 minutes
4
Serve warm.