Easy
Cameroonian
Suya Fish
Spicy grilled fish skewers, a street food.
25
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
500.00 g
Fish fillet
tilapia
0.50 cup
Peanut powder
1.00 tsp
Cayenne pepper
1.00 tsp
Garlic powder
2.00 tbsp
Vegetable oil
Instructions (5 steps)
1
Mix peanut powder, cayenne, and garlic powder.
2
Rub fish with oil and spice mix, marinate 30 minutes.
30 minutes
3
Thread fish onto skewers.
4
Grill over medium heat for 8 minutes.
8 minutes
5
Serve with onions.