Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (6 items)

2.00 lbs Cassava
peeled
2.00 cups Eru leaves
chopped
1.00 cup Waterleaf
0.50 cup Palm oil
200.00 g Dried fish
1.00 Stock cube

Instructions (4 steps)

1
Boil cassava until soft, 20 minutes, then pound into fufu.
20 minutes
2
Sauté eru and waterleaf in palm oil for 5 minutes.
5 minutes
3
Add dried fish, stock cube, and 1 cup water, simmer 15 minutes.
15 minutes
4
Serve stew with fufu.