Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (4 items)

2.00 cups Foléré leaves
hibiscus leaves
4.00 cups Water
0.50 cup Sugar
0.50 cup Pineapple
chopped, optional

Instructions (4 steps)

1
Boil foléré leaves in water for 10 minutes.
10 minutes
2
Strain liquid, discard leaves.
3
Add sugar and pineapple, stir.
4
Chill for 1 hour, serve cold.
60 minutes