Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (5 items)

2.00 cups Flour
200.00 g Mackerel
cooked, flaked
1.00 small Onion
chopped
1.00 Chili pepper
chopped
2.00 cups Vegetable oil
for frying

Instructions (5 steps)

1
Mix flour with water to form a dough, knead 5 minutes.
5 minutes
2
Mix mackerel, onion, and chili for filling.
3
Roll dough, cut circles, stuff with filling, and seal.
4
Fry in hot oil at 350°F until golden, 5 minutes.
5 minutes
5
Drain and serve.