Medium
Cameroonian
Corn Chaff
Corn and bean stew, a hearty street food.
85
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
70 min
Cook Time
85 min
Total Time
Ingredients (5 items)
2.00 cups
Corn kernels
fresh or dried
1.00 cup
Red beans
soaked
0.25 cup
Palm oil
1.00 large
Onion
chopped
1.00
Stock cube
Instructions (4 steps)
1
Boil beans until tender, 40 minutes.
40 minutes
2
Add corn, cook 20 minutes.
20 minutes
3
Sauté onion in palm oil, add to pot with stock cube, simmer 10 minutes.
10 minutes
4
Serve hot.