Easy
Cambodian
Teuk Tnaot
Palm sap juice, a refreshing seasonal drink.
10
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (3 items)
4.00 cups
Palm sap
fresh
2.00 tbsp
Lime juice
2.00 tbsp
Sugar
optional
Instructions (3 steps)
1
Chill palm sap for 30 minutes.
30 minutes
2
Mix in lime juice and sugar, if using.
3
Serve cold over ice.