Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (6 items)

400.00 g Fish fillet
2.00 tbsp Tamarind paste
1.00 cup Water spinach
2.00 medium Tomato
chopped
2.00 tbsp Fish sauce
1.00 tsp Sugar

Instructions (4 steps)

1
Boil 4 cups water with tamarind paste and sugar.
5 minutes
2
Add fish, cook for 10 minutes.
10 minutes
3
Add tomatoes, water spinach, and fish sauce, simmer 5 minutes.
5 minutes
4
Serve hot with rice.