Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (7 items)

1.00 cup Rice flour
0.25 cup Tapioca starch
1.00 cup Water
0.50 cup Chives
chopped
2.00 tbsp Dried shrimp
optional
0.50 tsp Salt
0.50 cup Vegetable oil
for frying

Instructions (5 steps)

1
Mix rice flour, tapioca starch, water, and salt into a smooth batter.
2
Fold in chives and dried shrimp, if using.
3
Heat oil in a pan to 350°F.
4
Pour small rounds of batter into hot oil, fry until golden, 5 minutes per side.
10 minutes
5
Drain and serve with fish sauce dip.